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Tag Archives: Israeli food
Week #18 Israeli
Another Mediterranean cuisine? Well, yes and no. One blog entry could never do justice to what is considered Israeli cuisine. While Israel is seated on the eastern edge of the Mediterranean, generations of Jews scattered across the globe and returning … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, Israeli food, Israeli salad, kabab, laffa, malabi, portobello, Romanian kabab
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