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Tag Archives: Jajka Minsky
Week #35 Russian
In my search for international cuisines around Los Angeles, I look for mom-n-pop style restaurants, where I know I’ll find authenticity and warmth. But as I focus my spotlight on Russian cuisine, I’ve made an interesting discovery: the mom-n-pops are … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, blinchiki, borscht, honey vodka, Jajka Minsky, kvas, Olivye Salad, pelmeni, Russian cuisine
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