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Tag Archives: Moroccan cuisine
Week #39 Moroccan
One of the many reasons I would love to visit Morocco is to venture into a souq and see first hand the mountains of spices, to smell their heady aromas and luxuriate in the exotic atmosphere that my-oh-my certainly does … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, brined lemon, khobz, kosher, kuba, Moroccan cuisine, olives, ras el hanout
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