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Tag Archives: peppers
Szechuan Peppercorn: Agent of “Neurological Confusion?!”
Recently Himself attended a class in making bitters and infusions and came home with his head filled with newly-learned techniques and ideas for concoctions he wanted to try. Today we hit Spice Station in Silverlake so that he could stock … Continue reading
Posted in Hungry Passport
Tagged bitters, Harold McGee, infusion, On Food and Cooking, peppercorn, peppers, sanshool, Spice Station, Szechuan peppercorn
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Beyond 52 Cuisines: #53 Basque
Hey-ho, I told you we’re not finished with these cuisines! The world is a huuuuuge place and its foods and flavors, practically unlimited. This month we set our sights on the cuisine of the Basque country, the region of southwestern … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, Basque cuisine, caper, natillas, olive, peppers, pheasant, potato
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