Tag Archives: butter

Think Outside the Shell

Posted on May 31, 2015 by Carol

  Escargots + Risotto = Escargotto (cute, eh?!) I have nothing against eating escargots out of their adorable little shells or from one of those almost as adorable little ceramic dishes made for that sole purpose, but it’s easy to … Continue reading →

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A Soufflé Is Just Breakfast With An Attitude

Posted on May 4, 2012 by Carol

As I put the finishing touches on my contribution to an upcoming fundraising auction—a soufflé cooking lesson and dinner, complete with a basket filled with gear for making soufflés—I’ve been jotting down some notes on the subject and decided to share … Continue reading →

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