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Tag Archives: Molly Wizenberg
Romanesco Romance
Right now there’s a deluge going on here in Southern California, something we should be happy about, seeing as we’re in the midst of a beastly drought that threatens to destroy crops and livelihoods. But rain like this is troubling … Continue reading
Posted in Hungry Passport
Tagged cauliflower, Molly Stevens, Molly Wizenberg, roasted vegetables, romanesco
3 Comments
A Soufflé Is Just Breakfast With An Attitude
As I put the finishing touches on my contribution to an upcoming fundraising auction—a soufflé cooking lesson and dinner, complete with a basket filled with gear for making soufflés—I’ve been jotting down some notes on the subject and decided to share … Continue reading
Posted in Hungry Passport
Tagged butter, cheese, eggs, French food, gruyere, Julia Child, Molly Wizenberg, soufflé
2 Comments
A Confession
Buenos Dias! We’re back from our week in Mexico City, filled with good food and great memories. Problem is, I’m inundated with ideas and trying to sift through them all. Which one to write about first? and second? and so … Continue reading