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Tag Archives: gruyere
A Soufflé Is Just Breakfast With An Attitude
As I put the finishing touches on my contribution to an upcoming fundraising auction—a soufflé cooking lesson and dinner, complete with a basket filled with gear for making soufflés—I’ve been jotting down some notes on the subject and decided to share … Continue reading
Posted in Hungry Passport
Tagged butter, cheese, eggs, French food, gruyere, Julia Child, Molly Wizenberg, soufflé
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